Soaking up the last days of summer {brought over from my old blog}
I created this post about a year ago, and am reposting it here in my new blog space. I needed a cleaner feel and a better handle on where I was posting and how. So enjoy this from September of last year! ________________________________________________________ we are actively soaking in every single ray of sun and warmth that we can.. and by eating lots of squash. contradicting right? a lot of squash actually is ready in the late summer, before fall hits, which explains the abundance. this weekend was mostly what i had hoped for. lots of pool time, running, biking, and enjoying time with my little family. couldn’t really ask for more right? i have two delicious recipes to post about. sausage and turkey stuffed butternut squash and roasted butternut squash soup. both of these can be made vegan as well as needed. sausage and turkey stuffed butternut squash ingredients: 3 sausage links 4-6 ounces of turkey you can substitute chickpeas and/ or kidney beans, just be s
